Comparison of Five Prescriptions Composed by Coptidis Rhizoma and Evodiae Fructus Based on Separation and Quantification of Eight Active Ingredients and Chemometrics Analysis

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ژورنال

عنوان ژورنال: Journal of Food and Nutrition Research

سال: 2014

ISSN: 2333-1119

DOI: 10.12691/jfnr-2-11-11